Do you want to grow a kitchen garden? Are you looking forward to the smell of fresh herbs in your garden? We got you! Plucking plants from your kitchen garden and adding them to your dishes. Growing herbs is a rewarding and manageable venture, even if you're new to gardening or have limited space. Here's a guide to ten easy-to-grow herbs to transform your kitchen garden into a flavorful haven.

Basil is one of the more versatile herbs. Adding it to tomatoes and cheese will make your favourite Italian dishes taste even better. Basil is also perfect for making pesto, infusing oils, or garnishing soups and pizzas. Growing basil requires some considerations.

- Basil needs 6-8 hours of direct sunlight daily to grow healthy.

- Add a well-drained, nutrient-rich soil for basil to grow in.

- You need to keep the soil constantly moist but try not to overwater.

- For harvesting, you can pinch the basil leaves regularly to encourage growth.

This aromatic herb must be a staple in your kitchen garden. It is perfect for refreshing drinks, teas, and even desserts. You can use mint for mojitos, mint chutneys, and teas and to add a burst of freshness to salads. This plant grows fast and is hardy. However, to avoid the mint from spreading, you need some containment.

- Mint thrives well in partial to full sunlight.

- Make sure the soil is moist and well-drained.

- Regular watering is important.

- Grow in a container to prevent it from overtaking other plants.

Parsley is no longer just a garnish. It is a powerhouse of vitamins and minerals. Parsley is great for tabbouleh, soups, sauces, and countless dishes. This herb is easy to grow and is perfect for beginners and experienced kitchen gardeners.

- Needs partial to full sunlight.

- Maintain the soil well-drained and loamy.

- Keep the soil evenly moist.

- Pick leaves from the outer sections, leaving the inner ones to grow.

This herb, also known as coriander, is a staple in many cuisines, including Mexican, Indian, and Asian. You can use cilantro in salsa, guacamole, curries, and chutneys. Cilantro brings a very fresh, citrusy flavour to dishes. Both the leaves and seeds of cilantro are edible.

- Cilantro prefers full sun but can tolerate light shade too.

- Pot them is a well-drained organic-rich soil.

- They require constant moisture, but don't overwater them.

This perennial herb is perfect for soups, stews, and roasted dishes. It adds a subtle earthy flavour. Thyme is ideal for seasoning meats, vegetables, and breads.

This herb is drought tolerant, making it easy to care for.

- Thyme requires 6-8 hours of direct sunlight.

- Add in well-drained, sandy soil mix for better growth.

- Water sparingly and let the soil dry out.

This fragrant herb bursts with robust flavour, making it perfect for grilling or roasting. Rosemary is also ideal for marinades, roasted potatoes, and bread, especially focaccia. It's an attractive plant, hence used also as a decoration for rustic-themed homes.

- Rosemary herb needs full sun.

- The herb prefers well-drained and sandy soil.

- Water sparingly and beware of overwatering.

- Prune regularly to keep the plant bushy and healthy.

This herb is a staple in Mediterranean cooking. It is known for its bold and zesty flavour. Oregano is a must-have for pizza, pasta sauces, and Greek salads. This hardy plant can thrive in varied climatic conditions.

- Oregano requires full sun to grow.

- Well-drained soil is a necessity.

- Allow the soil to dry up before watering.

Chives are part of the onion family and have a mild onion-like flavour. They can be used to garnish soups, baked potatoes, scrambled eggs, and dips. Chives are easy to grow and low-maintenance.

- Chives can survive in full sun to partial shade.

- Well-drained soil is important.

- Keep the soil constantly moist.

Dill is a feathery herb with a tangy flavor. It is often used for pickling. Dill can be used in pickles, fish dishes, potato salads, and creamy dips.

- Prefers full sun for growing.

- Well-drained soil is a must for dill to grow.

- Keep the soil moist but not soggy.

Sage is a fragrant, woody herb with a slightly peppery flavor. It is excellent for stuffing, roasting meats, and making butter-based sauces. This resilient plant is used for cooking and medicinal purposes.

- Sage requires full sun to thrive.

- Well-drained soil is essential. Try to keep it moist.

- Water sparingly for sage to grow better.

Growing your herbs is a fulfilling experience that adds freshness, flavour, and health benefits to your kitchen. Whether you have a spacious backyard or a tiny balcony, these herbs bring nature closer to your home and make your cooking more delightful. So, grab some pots, soil, and seeds, and start your journey toward a greener, tastier life!